Here at Good Game, everything we do is by hand, like true artisans. We have a range of high quality Charcuterie that we cure using only salt and a careful selection of herbs & spices, revisited & perfected over the years.

Good Game is very pleased to support local producers and farmers making sure we only use native breed animals that have lived a good life in the outdoors. Our game is either shot by us or local Devon folk we know work to a high standard of animal welfare. The Beef is from only Grass Fed Devon Ruby or Devon Wagyu Cows. Our pork is from local Devon free range pigs.

From our small charcuterie room within our Topsham based restaurant the South West Pizza Company, we use traditional simple methods to make great food. We look to the Italians and Spanish for inspiration and more natural methods, but always buy from local farms.

We stock a range of award winning Chorizo’s, Salami’s, Bresaola, Coppa, Guanciale, Pancetta and more. All produced by us, with precision and care. Follow us on Instagram @goodgametopsham for regular updates