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Why Good Game

  • Devon sourced

    Our own pigs on the Powderham Estate, wild game shot by us or people we know, and grass fed Devon Ruby and Wagyu beef.

  • Cured by hand

    Small batch, slow air dried in the Exe and Clyst Valley air. Nitrate free and traditional ranges, no shortcuts.

  • Award winning

    Champion charcuterie product at the Taste of the West Awards. Couriered to your door anywhere in the UK.
Our story

Learn to cure with Salami Steve

Courses at River Cottage and The School of Artisan Food, bespoke training at your place, and consultancy on recipes, HACCP, kit and setting up your own charcuterie room.

Consulting and courses

Follow us on the 'Gram

Follow @goodgametopsham and tag us in your pics to be in with a chance of winning some free charcuterie.

Proudly associated with

It's always good to get recognised for the work we do. Here are just a few of the recent accolades we have picked up.